Berries & Cream Rosin
Berries & Cream is Punch Extracts' solventless rosin pressed from Certified Portland's cross of Exotic Genetix's Grease Monkey and Breeder Steve's Shishkaberry, with tart fruit and blackberry over fresh waffle cone, finishing on caramelised sugar.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin presses ice-water hash rather than whole flower. The label reads rosin rather than live rosin, so fresh-frozen input isn't claimed — colour isn't a grade, and texture is decided after the press rather than before.
Who Makes It
Punch Edibles & Extracts, founded in Los Angeles in 2013, operates in California, Oklahoma, and New York. Their craft solventless line is graded Tier 1 through 4, with named farm partners appearing on the jar.
Certified Portland bred the source cultivar, crossing Grease Monkey with Shishkaberry. Grease Monkey comes from Exotic Genetix and brings the heavier, gassier side; Shishkaberry is Breeder Steve's, and supplies the berry character the name leads with. Flower going into the press has tested around 23 percent THC, led by myrcene, caryophyllene, and limonene.
This is not Strawberries and Cream from Exotic Genetix, a different plant that dominates search results for a similar name.
The High Rise Take
Real breeder, real parents, and a dessert profile with actual specificity behind it. Compare the berry lane on Fat Berries Rosin and BRRRBERRY Rosin, or browse the High Rise concentrate library.