Garlick Krashers is a solventless rosin from Punch Edibles & Extracts, pressed with heat and pressure and no hydrocarbon solvent. The spelling is a Punch drop-list name rather than a registered cultivar, which means the jar panel is where the cultivar, tier and batch for a given pull actually live.
Who Makes It
Punch Edibles & Extracts began in 2013 as a Proposition 215 operator in California, founded by Andrew and Samantha O'Donnell and based in the West Hills area of Los Angeles. It entered the adult-use market in 2018 once Los Angeles licensing opened, and has since extended distribution into Oklahoma and New York as a self-funded operator.
Punch grades its rosin across four tiers, a structure the company publishes itself. For a buyer that is the signal worth reading: the tier places the jar inside Punch's own lineup, and where a partner farm is credited it names whose flower was pressed. Solventless carries its starting material straight through, so both details do real work here.
What The Name Points At
The closest documented cultivar is Garlic Crasher, and its parentage is contested rather than settled. The most commonly recorded version is GMO, also carried as Garlic Cookies, crossed with Wedding Crasher. A separate version circulates as GMO Cookies crossed with Sherb Crasher.
Wedding Crasher is the better-documented half of that pairing: Symbiotic Genetics' cross of Wedding Cake and Purple Punch. GMO traces back to Chem D and the GSC Forum cut. Which of those routes fed this particular press is not something the label settles, and no source resolves it, so it is recorded here as open rather than closed.
That is worth stating plainly, because a house spelling sitting one letter away from a documented name is exactly where lineage quietly gets invented. Garlick Krashers is a Punch product name. Garlic Crasher is a cultivar with two competing recorded crosses. The two are related by naming, not by any published record tying this jar to either version.
How It Is Made
Rosin is resin pressed from cannabis with heat and pressure, with no butane or propane involved. Hash rosin narrows it further, taking ice-water hash as the input instead of whole flower. Texture is decided after the press rather than before it: a fresh press sets glossy, a cold cure sets opaque and spreadable, and a longer purge moves it firmer.
Colour and texture track the starting material and the handling rather than standing in for quality, and neither is a grade. This jar reads rosin rather than live rosin, and that distinction holds. "Live" specifies fresh-frozen starting material, frozen at or near harvest instead of dried and cured, and that claim is not being made on this label.
The High Rise Take
A Punch press under a house spelling, sitting on a cross the market has never agreed on. Read the tier and read the panel, and treat the lineage as unsettled until the jar itself says otherwise.
Compare GMO Krashers Rosin, the documented GMO side on Garlic Cookies Rosin, or browse the High Rise concentrate library.