Emerald Cake Rosin

# Emerald Cake Rosin by De La Creme ## Maker, Brand, and Release De La Creme is a Los Angeles rosin specialist operating since 2008. They publish California licenses CDPH-10004373 and C11-0001289-LIC and describe themselves as a grassroots operation. Their catalog is rosin-first, with a small edibles line alongside. ## Process, Format, and Texture Rosin is made by applying heat and pressure to resin-rich material with no hydrocarbon solvent. Hash rosin presses ice-water hash rather than whole flower, which usually gives a cleaner and more aromatic result at a lower yield. Flower rosin presses the bud directly and tends to carry more plant material through. Labelled rosin, not live rosin. The word "live" would specify fresh-frozen input, and its absence means that claim is not being made. Texture ranges from a glossy fresh press to opaque cold-cured badder to something firmer, and none of those is a quality grade on its own. Starting material, filtration, temperature, pressure, cure, storage, and age all shape the finished jar. ## Final Take Judge this on the press and the panel. Compare De La Creme's documented jars on [GMO Rosin](/concentrates/gmo-rosin-de-la-crem) and [Papaya Cake Rosin](/concentrates/papaya-cake-rosin-de-la-crem), or browse the [High Rise concentrate library](/concentrates).