Irie Pineapple Rosin is a De La Creme house cut — a solventless press the brand runs under its own name. A producer naming a cut it came up on is normal, and it means the maker's record carries the weight here, not the label.
Who Makes It
De La Creme is a Los Angeles rosin specialist running since 2008 — a long run in California concentrates. They publish California licenses CDPH-10004373 and C11-0001289-LIC, describe themselves as a grassroots operation, and keep the catalog rosin-focused, carrying Irie Pineapple alongside GPS, GMO, and Papaya Cake.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin starts from ice-water hash instead of whole flower, which typically yields a cleaner press. Texture across the category runs from a glossy fresh press to cold-cured badder, and colour is not a grade.
The High Rise Take
Buy this one on the maker's record — the maker is the part with a paper trail. Compare De La Creme's other jars on GMO Rosin and Papaya Cake Rosin, or browse the High Rise concentrate library.