Milk & Muffins is a solventless rosin from Punch Edibles & Extracts, the Los Angeles hash house that presses its whole line without hydrocarbon solvents. The name sets the flavor expectation — milk, muffin, sweet dough, a dessert lane rather than a gassy or savory one. It is a small-batch press best read off the jar, where the panel carries the cultivar, the tier, and the batch behind that specific pull.
How It's Made
Rosin is resin pressed out of cannabis with heat and pressure and no butane or propane. Texture is set after the press: a glossier fresh press, an opaque cold cure, or something firmer with a longer purge. Color and consistency are outcomes of the starting material and the handling, not quality grades on their own — keep the jar cold and sealed to hold the terpenes.
Who Makes It
Punch Edibles & Extracts is an LA solventless brand that grades its rosin by tier and credits the partner farm behind each release. The tier places a jar inside Punch's own lineup, and the named farm tells you whose flower fed the press. With solventless, that input matters more than it does with any solvent extract — the starting material carries straight through to the finished hash, so the farm and the tier are doing real work, not marketing.
The High Rise Take
Milk & Muffins is a dessert-leaning Punch press for solventless heads chasing flavor. Compare it against the rest of the High Rise concentrate library.