Orange Daiquiri is a live rosin from Punch Edibles & Extracts, the Los Angeles company that moved from infused chocolate bars into craft solventless extraction. Punch sells it as a Tier 3 live rosin in cold cure badder form, one gram per jar.
The starting cultivar is Cannarado Genetics' Orange Cookies × Grape Pie, a cross that Jungle Boys helped carry into the mainstream. Punch's own product description credits the source flower for this run to Canyon Creek.
A Cannarado cross popularized by Jungle Boys
Cannarado Genetics bred Orange Daiquiri by crossing Orange Cookies with Grape Pie. Both Leafly and Seedfinder credit the breeder and add that Jungle Boys popularized the cultivar. Weedmaps puts it the same way, saying Cannarado's take gained momentum through Jungle Boys' cultivation.
Seedfinder lists the line as an indica/sativa hybrid sold as feminized seeds, suited to indoor and outdoor gardens. It describes medium-sized flowers with purple highlights, orange hairs and a heavy resin coat. That resin coverage is the trait any hash maker looks for first.
Leafly lists Orange Daiquiri as a hybrid at about 19% THC in flower form. Its user reports lean toward giggly, talkative and energetic effects, and the site sums the strain up as mostly energizing.
Orange Cookies meets Grape Pie
Orange Cookies supplies the citrus half of the name. Leafly describes it as a sativa-dominant hybrid made by crossing Orange Juice with Girl Scout Cookies, credits Franchise Genetics as the breeder and lists it at around 25% THC.
Grape Pie brings the other side. Leafly calls it an indica-leaning hybrid built from Cherry Pie and Grape Stomper, the latter from Gage Green Group, and lists it at 24% THC. Leafly says its high tends to start with euphoria before settling into the couch.
Put together, the cross pairs a sativa-leaning cookie line with an indica-leaning grape dessert line. Weedmaps tags the rosin with citrus, grapefruit, berry and sweet flavors, which tracks with both sides of the family.
How Punch makes its live rosin
Punch started as Punch Edibles, selling infused chocolate bars since 2014 out of an industrial kitchen and extraction facility in Canoga Park, in the San Fernando Valley. Andrew O'Donnell is the owner and founder. Hash Writer noted in 2021 that the company had gone all-in on the solventless method.
Punch defines live rosin as fresh frozen flower processed into hash, then pressed through a fine mesh to remove impurities. The company uses fresh frozen material instead of cured flower because many terpenes boil off at room temperature. Washing runs on ultra purified ice and water.
Pressing happens in a climate controlled environment, and the Weedmaps listing for Orange Daiquiri repeats that point. Punch sells its rosin in four tiers and in two textures, fresh press or cold cure badder. Orange Daiquiri sits in the cold cure lineup at Tier 3.
Hash Writer has also reported that Punch sources much of its material from Emerald Triangle farms in Northern California. Its earlier review credited the tier pricing system, plus some automation, with letting Punch bring top Humboldt flower into its lineup.
On Punch's California rosin drop list
Punch publishes a live California rosin drop list that updates automatically every 5 minutes and covers roughly 200 dispensary entries. In the September 2026 list, Orange Daiquiri shows up as a Tier 3 release at Mystika in Perris, Off The Charts in Indio and Catalyst.
At Off The Charts Indio it shares the Tier 3 slot with Pink Champagne. At Mystika it sits next to Madd Spritzer, Lamas 4Z, Honey Oishii and Mango Zoap. The same list also carries other Punch rosins such as Hella Jelly and White Tahoe Cookies.