Papayalato Rosin is Punch Extracts' solventless press in the Papaya x Gelato family — a hash rosin whose name points at the cross without pinning a single documented cut, so the jar panel is where the exact cultivar lives.
Who Makes It
Punch Edibles & Extracts runs from Los Angeles, founded in 2013 and operating across California, Oklahoma, and New York. Their craft solventless line grades rosin Tier 1 through 4, with named farm partners credited on each jar.
The Family
Papayalato reads as a Papaya-crossed-to-Gelato name — the tropical Papaya side folded into the dessert Gelato line. That places it in a well-travelled corner of modern genetics without claiming a single settled parentage on the jar.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin uses ice-water hash as its input rather than whole flower, separating the resin from the plant before pressing rather than during.
The High Rise Take
Buy it on the Punch press and the panel. Compare the sibling spelling on Papaya Lato Rosin, see the Papaya strain profile, or browse the High Rise concentrate library.