Strawberry Ice Cream Rosin is Punch Extracts' solventless press of a sativa-leaning hybrid: heat and pressure applied to separated ice-water resin rather than whole flower, graded inside the same Tier 1 through 4 craft line the brand credits its farm partners on.
Who Makes It
Punch Edibles & Extracts was founded in Los Angeles in 2013 and operates in California, Oklahoma, and New York. Their craft solventless line grades rosin Tier 1 through 4, produced with named farm partners credited on the jar.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin uses separated ice-water resin rather than whole flower.
Labelled rosin rather than live rosin, so fresh-frozen input is not part of the claim on the jar. Texture after pressing depends entirely on handling, and colour is not a grade — filtration, maturity, storage, oxidation, and age all shift it. No potency figure transfers cleanly to a concentrate either.
The High Rise Take
The tier grade and the farm credit on the jar are the two things worth reading here. Compare the rest of the strawberry lane on Strawberry Banana Rosin and Sour Strawberry Rosin, or browse the High Rise concentrate library.