Ice Cream Mints is Seed Junky's cross of Ice Cream Cake and Kush Mints, pressed here as solventless live rosin by Punch Extracts. Gassy wedding-cake character with a creamy, minty layer over it, and excellent genetics attached to a label that gets reused a lot.
Who Makes It
Punch Edibles & Extracts operates from Los Angeles, founded in 2013 and running in California, Oklahoma, and New York. They moved from edibles into craft solventless extraction and grade their live rosin Tier 1 through 4, crediting named farm partners such as Luma Farms and Redwood Valley Farms on the jar.
The Cross
The Seed Junky version is Ice Cream Cake crossed with Kush Mints, and the major databases agree on that cross. Both spellings, Mints and Mintz, refer to this same plant.
Both parents are well documented. Ice Cream Cake is a Wedding Cake and Gelato descendant; Kush Mints is Animal Mints by Bubba Kush, also Seed Junky. It was never sold as feminised seed, and mature plants fade deep purple. Reported panels put limonene forward, though a full terpene profile isn't standardized across the name.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin uses separated ice-water resin rather than whole flower. Texture ranges from a glossy fresh press to an opaque, cold-cured badder, and colour is not a quality score; cultivar, maturity, filtration, storage, and age all move it.
One number worth keeping straight: flower THC figures, around 26 percent for this cultivar, do not transfer to a concentrate.
What It Left Behind
Ice Cream Mints' footprint is inherited. Both parents sit near the centre of the modern dessert and mint lineages, which is why the name gets reused so readily in the first place.
The High Rise Take
Excellent genetics attached to an ambiguous label. Compare the parent on Kush Mints Rosin, see the Ice Cream Mintz strain profile, or browse the High Rise concentrate library.