Cherry Fritter Caviar Batter is Summit Boys' whipped hydrocarbon take on the Apple Fritter x Cherry Pie dessert cross, out of the Cookie Fam camp. The label reads Batter, not Badder — that spelling is Summit Boys' own, and both words describe the same soft, spreadable texture.
Who Makes It
Summit Boys have pressed California concentrates since 2016, coming up under Prop 215 and building their name on The Original White Caviar. The catalog runs solvent-based across the board: caviar badder and batter, crumble, sugar, live resin diamonds, crystalline, and sauce.
The credential is real hardware — Summit Boys took 14 awards at the 2019 Bay Area Cannabis Cup, including Best Product and Hybrid Concentrate for the Caviar line.
The Cross
Cherry Fritter folds the sugary Apple Fritter side into Cherry Pie's fruit — an indica-leaning dessert plant, and the parentage is the part worth buying on. Watch the name on unrelated cuts: it gets stuck on more than one plant, and Long Beach's Fresh Baked runs a Cherry Fritter of its own. The one here is the Cookie Fam dessert cross Summit Boys pressed.
How It's Made
Caviar batter is extract whipped during a low-heat purge until it turns opaque and spreadable. Left alone and purged longer, the same material dries toward crumble; crystallized through, it becomes sugar. As a hydrocarbon product, the number that matters is the residual-solvent result on the COA.
The High Rise Take
A genuinely good dessert cross from a brand with a real trophy shelf — buy it on the Apple Fritter x Cherry Pie pedigree and the Summit Boys press. See the Cherry Fritter strain profile, compare the sibling jar on Apple Fritter Caviar Badder, or browse the High Rise concentrate library.