Dosilato live resin is Society C's hydrocarbon extraction of a cross pairing Do-Si-Dos with Gelato #41: two of the most consequential cuts of the last decade sitting on one plant. Both parents are exceptionally well documented, which is not always true of the crosses built from them.
Two heavyweight parents
Do-Si-Dos is OGKB crossed with Face Off OG BX1, from Archive Seed Bank. OGKB is a Girl Scout Cookies-line selection that grows badly by every conventional measure and passes down a dense, coating heaviness that almost nothing else delivers.
Gelato #41, also known as Bacio, is one of the numbered Gelatos out of the Sherbinskis line, descending from Sunset Sherbet and Thin Mint GSC. Mario Guzman authenticates only a handful of numbered Gelatos, and #41 is one of them.
Putting them together stacks Cookies genetics from two different directions. The Do-Si-Dos side brings weight and resin; the Gelato side brings the creamy dessert register the family is known for.
One plant, a stack of names
This cultivar travels under more names than most. Dolato, Dosi-Lato, Doselitos, Dosi Latte, and Dosilato #2 all point at the same lane, and attributions have circulated to both In House Genetics and Cookie Fam.
That many aliases on one plant is itself a signal. It means the cut passed through a lot of hands quickly, with each operation naming it slightly differently as it went.
Practically, the name on the jar tells you the family rather than the exact selection. The producer is what identifies which version you are holding.
Live resin is not rosin
The distinction gets blurred constantly on menus, and the two formats sit at very different price points for reasons that have nothing to do with which one tastes better.
This is labelled live resin, which is a completely different process from anything solventless. The material was frozen at or near harvest rather than dried and cured, then extracted with a hydrocarbon solvent and purged.
The freeze preserves volatile compounds that a conventional dry drives off, and that is the entire argument for the format. Terpenes that evaporate during a two-week hang stay in the material when it goes straight into the freezer.
Live describes the input, not the finished texture. A live resin can be presented as badder, sauce, sugar, or diamonds depending on post-extraction handling, so two jars labelled live resin can look nothing alike and both be accurate.
The house behind it
Society C runs out of Michigan, launched in 2019 by operators who came up through the state's caregiver market, with an Orion Township facility carrying an on-site processing lab.
Michigan built one of the largest concentrate markets in the country on the back of a caregiver system that ran for years before licensing arrived. A lot of the technical skill in that market predates the regulations by a decade.
In-house processing matters for this format specifically. Live resin depends on getting material frozen fast, and an operation that controls both the grow and the extraction has far more say over that window than one shipping material out to a third party.
The brand runs solventless work alongside the hydrocarbon line. Compare the Pastries hash rosin and the Spritzer badder to hear what the same house does without a solvent, or browse the High Rise concentrate library for the wider shelf.