Fruit Punch is a live rosin from Punch Extracts, the concentrate division of California's Punch Edibles & Extracts. It is pressed without solvents, cutting agents or additives, using the same fresh frozen workflow Punch applies across its rosin menu.
The key detail is the starting material. Punch skips cured flower and washes fresh frozen plants, a choice the company ties to holding on to terpenes that evaporate at room temperature.
Fresh frozen flower, ice water and a fine-mesh press
Punch describes rosin as a full-spectrum concentrate made from flower or hash. Live rosin is its higher grade. The process starts by washing fresh frozen flower into hash with ultra-purified ice and water.
That hash is then pressed through fine mesh to strip out impurities. The whole run happens in a climate-controlled environment, from wash to finished jar.
No solvent touches the material at any stage. Ice, water, heat, pressure and mesh do the separating, which is why the category is called solventless.
Fresh press or cold cure batter, in 4 tiers
Punch releases its live rosin in two textures. Fresh press is jarred straight off the press. Cold cure batter is a textured version of the same live rosin.
Both come from small-batch runs that Punch sorts into Tier 1 through Tier 4. Jars hold 1g. At San Francisco delivery service Flower Company, a Tier 4 Punch live rosin carried a $40 regular price, distributed by Medithrive.
New releases land on a dated California rosin drop list, which logged solventless entries almost daily from September 1 to 24, 2026. Each entry names its tier and the dispensaries receiving it, from Harborside in San Francisco and San Jose to Ohana in Oakland.
Strain-specific runs from a California menu
Punch Extracts runs its rosin strain by strain rather than blending. Past 1g releases have included Grape Sherbet, White Cherry Papaya, Garlic Papaya, Gelato Bombers and First Class Funk, Compound Genetics' GMO × Jet Fuel Gelato cross.
Vibe by California carries the line at stores in Sacramento, Stockton, Redding, Ukiah and Moreno Valley, plus two Portland, Oregon locations. Vibe describes the brand's focus as small-batch, strain-specific extraction from fresh frozen flower. The chain also stocks Punch diamonds and vape cartridges, and offers a price-match guarantee on the brand.
From the PunchBar to a solventless line
Punch launched in 2013 with the PunchBar. The company says the edibles market of the time lacked a product that was flavorful, size appropriate, potent and consistent, and the chocolate bar was its answer.
The brand has since grown to 6 chocolate bar lines and 30 flavors, plus Asteroids, Malt Balls, gummies, vapes, and Rocket and Stingers pre-rolls. Punch Extracts covers solventless, vape, distillate and Rocket products, under the parent Punch Edibles Media, LLC.
The wider family also includes Tempo and Dr. Norm's. Punch products are carried in hundreds of California dispensaries, and the brand also operates in Oklahoma and New York. Its Punch Cares program supports California veterans, and Punch Points runs as a loyalty program.