Garlic Cream is an unusual case: it has numbers but no ancestry.
Who Makes It
Punch Edibles & Extracts operates from Los Angeles, founded 2013, running across California, Oklahoma, and New York. Their craft solventless line grades live rosin Tier 1 through 4, with named farm partners credited on the jar.
Numbers, No Pedigree
No cultivar record — what exists is a batch panel and nothing else: roughly 24.87 percent THC, 0.06 percent CBD, CBGA at 0.84 percent, and a terpene breakdown of limonene 0.667, myrcene 0.495, and caryophyllene 0.375 mg/g.
That is a batch panel, not a documented cross. It describes one lot of material on one day and says nothing about what plant produced it.
How It's Made
Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin uses ice-water hash as its input rather than whole flower — resin separated with ice and water, dried, then pressed.
The label reads rosin rather than live rosin, so fresh-frozen starting material is not claimed here.
The terpene panel above is worth reading for what it implies about handling rather than about genetics. A limonene-led profile with myrcene and caryophyllene behind it is a fairly common shape, and limonene is heat-sensitive enough that serving temperature will materially change what reaches you.
What It Left Behind
No competition placement stands against this name.
The High Rise Take
Numbers without a pedigree is an odd shape, and an honest one. Compare the documented garlic family on Garlic Cookies Rosin and GMO Rosin, or browse the High Rise concentrate library.