Blueberry Bubblegum Rosin

Brand: Punch Extracts

Type: rosin

The best-documented Blueberry Bubblegum contains no Blueberry and no Bubblegum. Cookie Fam's version is London Pound Cake #75 crossed with Runtz — a name that describes a flavour impression, not ancestry.

Who Makes It

Punch Edibles & Extracts runs from Los Angeles, founded 2013, operating in California, Oklahoma, and New York. Their solventless catalog grades live rosin Tier 1 through 4 with named farm partners credited on each jar.

The Cross

Cookie Fam Genetics — "Blueberry Bubble Gum," recorded as London Pound Cake #75 crossed with Runtz, feminised, 8 to 10 week flower. Neither parent is a blueberry or a bubblegum line.

Sensi Seeds — "Blueberry Bubblegum Auto," a separate autoflowering entry entirely.

G13 Labs — "Blueberry Gum," different again.

How It's Made

Rosin is pressed with heat and pressure and no hydrocarbon solvent. Hash rosin presses separated ice-water resin instead of whole flower.

Texture after the press ranges from glossy fresh press to opaque cold cure, and colour is not a quality grade.

The High Rise Take

Compare documented berry crosses on BRRRBERRY Rosin and Berries & Cream Rosin, or browse the High Rise concentrate library.