Space Cake Crumble

Space Cake Crumble

Space Cake Crumble is a dry, honeycombed concentrate made from Bodhi Seeds' Space Cake — Forum Cookies crossed with Snow Lotus. Reports on the cultivar run creamy cookie and berry.

How It's Made

Crumble is what happens when an extract is purged low and slow and then left alone. Without agitation, across an extended low-temperature purge, the material dries out and sets into a brittle, honeycombed mass. Badder is the opposite treatment: whipped during the purge, which works air in and keeps it soft and glossy.

Crumble describes texture only. Fresh-frozen input produces live resin crumble; cured material produces cured resin crumble. Color is not a quality score: maturity, processing, storage, oxidation, and lighting all shift it.

Who Makes It

Bodhi Seeds bred Space Cake from Forum Cookies — the GSC forum cut — crossed with Snow Lotus, itself Bodhi's own Afgooey × Blockhead, also circulated under the name Goohead. Flowering runs around 63 days. The split matters: Bodhi's work set the genetics, but the purge schedule that turned this extract into crumble belongs to whoever ran it.

Space Cake has gone on to parent further work, including Astronaut Ice Cream, and its standing comes from Bodhi's reputation for durable, widely-bred genetics rather than from a contest shelf.

Where To Find It

Solventless versions exist commercially — STIIIZY lists a Space Cake solventless rosin pod made with ice, water, heat, and pressure.

The High Rise Take

Crumble is an unforgiving format to fake: it either holds a dry honeycomb or it does not, and this one does. Read it as a texture-first jar with well-documented genetics behind it. See the Space Cake strain profile, compare it against Ice Cream Cake, or browse the High Rise concentrate library.