Tiramisu Sugar is a heavily crystallized amber concentrate carrying a name that two different breeders released independently. Cali Connection's Tiramisu and Black Farm Genetix's Tiramisu share no parent genetics at all, though both lean into a dessert profile.
How It's Made
Sugar is a crystallization texture. Cannabinoids nucleate within the extract and build a grainy, wet-sand structure rather than a smooth body. Producers push it along with agitation at lower temperature and pressure, which grows crystal without cooking off the terpene fraction — and it also occurs naturally, since un-winterized extracts sugar up as they age. A crystallized jar can therefore be a deliberate finish or simply an older one.
Sugar is not diamonds. Diamonds are grown slowly inside a retained terpene liquid and sold with it; sugar is fine crystal distributed throughout the extract itself.
Who Makes It
Cali Connection's Tiramisu is Wedding Cake × Gelato #45, flowering in roughly 63 to 67 days; it also circulates as Tiramisu Cookies. Black Farm Genetix's Tiramisu is L.A. Kush × Acai Cake, mostly indica, flowering eight to ten weeks. These are unrelated plants — a Wedding Cake and Gelato cross and an L.A. Kush and Acai Cake cross will not finish the same or behave the same in a wash room. Terpene reporting under the name puts caryophyllene, limonene, and humulene forward.
Where To Find It
No documented solventless or hash record was found for either cultivar.
The High Rise Take
Two breeders, one name, zero shared genetics. The Cali Connection side runs through Wedding Cake and Gelato — start there, or browse the High Rise concentrate library.