Watermelon Dub Caviar Crumble is Summit Boys' hydrocarbon crumble, dried brittle by a long, low, unagitated purge, out of the California house best known as The Original White Caviar. The name sits beside four separate watermelon cultivars, so the certificate of analysis carries more weight than the label does.
Who Makes It
Summit Boys are a legacy California producer operating since 2016, originally under Prop 215, best known as The Original White Caviar. Their entire catalog is hydrocarbon-based: caviar badder and batter, caviar crumble, sugar, live resin diamonds, crystalline, and sauce.
They took 14 awards at the 2019 Bay Area Cannabis Cup, including Best Product and Hybrid Concentrate for the Caviar.
The Name and Its Neighbours
Watermelon Dub sits in a crowded family, and the near neighbours are all real and all different plants: Watermelon, Watermelon OG, Watermelon Kush, and Watermelon Zkittlez.
"Dub" reads as a house or menu suffix rather than a genetic marker. Producers append that kind of tag routinely, so it tells you which shelf the jar came off, not which cross is inside it.
How It's Made
Caviar crumble is Summit Boys' house presentation of a familiar format. Crumble itself comes from purging an extract low and slow without agitating it — over an extended low-temperature purge the material dries and sets brittle, breaking apart under a tool instead of stretching. Whip the same extract during the purge and it becomes badder; crystallise it through and it becomes sugar.
Crumble describes texture only and settles nothing about the input. As a hydrocarbon extract, the real quality questions are purge completeness and residual solvent, and both live on the certificate of analysis.
The High Rise Take
Four watermelon names in one family is a strong argument for reading the certificate of analysis instead of the label. Compare the crystallised end of the family on Watermelon Sugar and the Watermelon Dub strain profile, or browse the High Rise concentrate library.